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Due to their qualities, wild arctic cranberries make for an excellent raw material for liqueur. The berry’s natural sweet and slightly tart flavours are extracted using the same methods as the Lignell & Piispanen predecessors in the 19th century. This liqueur has a strong personality containing aromas of apple blossom and red berries. Delicious on its own, chilled and to accompany liquorice and white chocolate, for example.